Concept

Artisan de la Truffe grew from a desire to showcase the truffle in all its forms, with a focus on simplicity and originality.
We pride ourselves on authenticity and elegance, developing the finest products to share all the joys of this gourmet tuber.
A brand that is elegant, authentic, modern and muted, offering affordable “small luxuries” in a simple, straightforward manner.

Fresh truffle

Artisan de la Truffe selects the best fresh truffles all year long. Black truffle (Tuber Melanosporum), White truffle (Tuber Magnatum), Summer truffle (Tuber Aestivum), Brumale Truffle (Tuber Brumale), Burgundy Truffle (Tuber Uncinatum) or Black Australian truffle… Discover the very best of this tuber of gastronomy.

The seasons

Tasting

An exclusive selection of gourmet products at places where people come together: restaurants, tasting counters and shops. Open kitchen at the centre of the location. Sleek plating. A tasting menu that is simple, modern and easy to serve, with classics (tagliatelle, risotto, scrambled eggs, croque-monsieur) and seasonal dishes (veal blanquette, grilled tuna, etc.) A self-service selection for chic on-the-go meals (Sandwiches, salads and soups with truffles)

Our addresses

Delicatessen

Discover the world of Artisan de la Truffe through its full range of gourmet products, available in our stores and in many other delicatessens, as well as a selection of the very best fresh products featuring truffles (cheeses, cold cuts, etc.). A range of 90 self-service packaged products that are both modern and practical. Fresh products available via assisted sales, selected from top French and Italian producers. Whole fresh truffles and other fresh products sold by weight (ravioli, foie gras, blood sausage, charcuterie, cheese, etc.)

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