Tasting

Artisan de la Truffe only offers truffles which have been carefully selected,
washed and brushed, ready to enjoy in line with your own ideas and personal tastes.

How should fresh truffle be stored?

In the fridge for no longer than 4 to 6 days, wrapped in a clean, dry cloth or kitchen paper.

How should fresh truffle be eaten?

Grated, in thin slivers or crumbled on neutral dishes such as pasta, rice, potatoes, eggs or goat cheese. Allow approximately 10g of truffle per person per dish.

What drink should be served with fresh truffle?

Red wine complements black truffle particularly well, and we recommend serving white wine or champagne with white truffle.

RECIPES

Try our simple, refined recipes for parties or everyday dining.

Ingredients for 2 persons

20g of black truffle
250g de Ravioli à la truffe d’été Artisan de la truffe
250g of Artisan de la Truffe ravioli with summer truffle
40cl of liquid cream
40g of powdered Parmesan
Truffle salt
Rocket salad

Recipe
  • 1. In a small saucepan, bring the cream to a boil.
  • 2. Add the raviolis and boil it for 3 or 4 minutes.
  • 3. Reduce the heat and add the powdered Parmesan.
  • 4. Stir for 1 minute to allow the cream to thicken up. Arrange on serving platter.
  • 5. Add the truffle salt and the rocket salad, then grate few shavings of black truffle at the time of serving
Ingredients for 2 persons

20g of black truffle
175g of Artisan de la Truffe risotto with summer truffle
1 glass of white wine
Olive oil with black truffle flavour
Truffle salt
Butter
Parmesan
Rocket salad

Recipe
  • 1. Bring 700 ml of water to a boil.
  • 2. In another saucepan, brown the rice in 3 tablespoons olive oil for 1 minute.
  • 3. Add the glass of white wine and pulse for a few seconds.
  • 4. Pour gradually the boiling water while stirring until the rice is creamy (for 18 or 20 minutes). Add a knob of butter and the Parmesan.
  • 5. Serve risotto with a cookie cutter, then grate few shavings of black truffle. Add a pinch of truffle salt and the seasoned rocket salad.
Ingredients for 2 persons

350g of Artisan de la Truffe mashed potatoes
2 Artisan de la Truffe white sausage with truffle
30cl of liquid cream
Olive oil with black truffle flavour
Truffle salt
Rocket salad

Recipe
  • 1. Place the white sausage to room ambient conditions for 10 minutes before cooking.
  • 2. Brown the white sausage for 3 minutes on each side.
  • 3. Heat the mashed potatoes with truffle in a span in a trickle of liquid cream.
  • 4. Serve the mashed potatoes with a cookie cutter, then arrange the white sausage and the seasoned rocket salad.
  • 5. Add a trickle of olive oil with truffle and a pinch of truffle salt and the seasoned rocket salad.
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